Epicatechin Gallate (ECG)

Ureda Naturals supplies green tea–derived Epicatechin Gallate (ECG), CAS No. 1257-08-5, in ECG90 and ECG98 grades. Both grades are off-white to white powders with caffeine controlled at ≤0.1%.

Additional information

Source

Green tea

CAS No

1257-08-5

ECG90

ECG ≥90%, dry basis

ECG98

ECG ≥98%, dry basis

Caffeine

≤0.1%

Ureda Naturals supplies green tea–derived Epicatechin Gallate (ECG), CAS No. 1257-08-5, in ECG90 and ECG98 grades. Both grades are supplied as off-white to white powder, with ECG content controlled on a dry basis and caffeine controlled at ≤0.1%.

Commercial Specifications

Item ECG90 ECG98
Product identity Epicatechin Gallate (ECG) Epicatechin Gallate (ECG)
CAS No. 1257-08-5 1257-08-5
Source Green tea Green tea
Appearance Off-white to white powder Off-white to white powder
ECG content, dry basis ≥90% ≥98%
Caffeine ≤0.1% ≤0.1%
MOQ 1 kg 1 kg
Storage Cool, dry and sealed Cool, dry and sealed

Defined ECG Grade Versus General Tea Polyphenols

A defined ECG grade is controlled against the content of one identified catechin. Total tea polyphenols represent a mixture of multiple tea constituents and cannot be converted directly into an ECG-equivalent value.

  1. Confirm the ECG identity.
  2. Select the required assay grade.
  3. Calculate the addition from the selected grade’s minimum assay.
  4. Calculate the caffeine contribution separately.
  5. Verify ECG recovery in the finished product.

Supplier-Side Process Controls

A defined ECG ingredient requires more than extraction of green tea solids. The target catechin is enriched from the botanical matrix, caffeine is controlled as a separate quality attribute, and the concentrated fraction is converted into the commercial powder form.

Supplier-side control Product attribute Downstream relevance
Catechin fractionation Defined ECG assay Determines active input and finished-product calculation
Caffeine control ≤0.1% caffeine limit Controls caffeine contribution to the formula
Concentration control Assay consistency Supports formulation calculation
Drying and powder formation Off-white to white powder Affects transfer, premixing and feeding behaviour

ECG90 and ECG98: Formulation Mass Balance

The two grades have the same chemical identity but different minimum ECG assays.

Required raw material = Target ECG amount ÷ Minimum ECG assay

  • For 100 mg ECG, ECG90 requires at least 111.1 mg raw material.
  • For 100 mg ECG, ECG98 requires at least 102.0 mg raw material.

A grade change affects raw-material addition mass, premix concentration, feeder loading and finished-product assay calculation. ECG90 and ECG98 are not gram-for-gram substitutes.

Caffeine Contribution

Caffeine must be calculated separately from ECG assay.

  • At a 100 mg ECG target, ECG90 contributes up to approximately 0.111 mg caffeine at the 0.1% maximum caffeine limit.
  • At a 100 mg ECG target, ECG98 contributes up to approximately 0.102 mg caffeine at the 0.1% maximum caffeine limit.

ECG, EGCG and EC Are Not Interchangeable

Ingredient Full name CAS No. Identity
ECG Epicatechin Gallate 1257-08-5 Gallated catechin
EGCG Epigallocatechin Gallate 989-51-5 Different gallated catechin
EC Epicatechin 490-46-0 Non-gallated catechin
Tea polyphenols Multi-component tea fraction Varies Mixture of tea constituents

Raw-Material Attribute to Manufacturing Impact

Raw-material attribute Customer process step Potential impact Verification approach
ECG assay, dry basis Weighing and premixing Incorrect active input or finished-product assay Calculate from the minimum assay and test pilot blend uniformity
Caffeine limit Formula release and label control Unplanned caffeine contribution Include caffeine in the raw-material and finished-product calculation
Powder form Transfer and feeding Dusting, segregation or unstable feeder performance Compare feeding behaviour on the actual production equipment
ECG grade Premix and scale-up Different material loading and concentration Compare ECG90 and ECG98 at the same target ECG dose
Liquid dispersion behaviour Pre-dispersion and mixing Differences in clarity, sediment or dispersion time Test both grades under identical pH, solids, mixing and addition conditions
Thermal exposure Pasteurisation, hot-fill or holding Changes in ECG recovery or catechin profile Compare ECG results before and after the actual temperature–time process

Application-Specific Technical Focus

Capsules and Tablets

Review weighing accuracy, feeder consistency, premix distribution, blend uniformity, content uniformity, disintegration, dissolution and finished-product ECG assay.

Dry Beverage Premixes

Review premix distribution, segregation during conveying, filling consistency and finished-sachet assay.

Liquid Beverages

Compare ECG90 and ECG98 at the same target ECG concentration under the actual pH, solids level, addition sequence, mixing conditions and thermal profile. Record dispersion time, clarity, sediment and ECG recovery before and after processing.

Cosmetic Formulations

Review carrier compatibility, colour contribution, dispersion or dissolution, pH compatibility, finished-formula stability and active recovery after processing and storage.

Supply and Quality Documentation

  • MOQ: 1 kg
  • Bag packaging: 1 kg, 5 kg or 10 kg
  • Fibre drum packaging: 5 kg, 10 kg or 25 kg
  • Storage: Cool, dry and sealed
  • Quality documents: Batch COA, TDS and SDS

Technical FAQ

How should the required ECG90 or ECG98 addition be calculated?

Use the target ECG amount divided by the minimum assay of the selected grade. For a 100 mg ECG target, ECG90 requires at least 111.1 mg raw material, while ECG98 requires at least 102.0 mg.

How much caffeine can the selected grade contribute?

At a 100 mg ECG target, ECG90 contributes up to approximately 0.111 mg caffeine at the 0.1% maximum caffeine limit. ECG98 contributes up to approximately 0.102 mg under the same calculation.

Why cannot total tea polyphenols replace ECG assay?

Total tea polyphenols represent multiple tea constituents, while ECG assay measures one defined catechin. A total-polyphenol result cannot be converted directly into an ECG value.

Can ECG90 and ECG98 be replaced without changing the production process?

Not automatically. The raw-material mass, premix concentration, feeder loading and finished-product calculation change when the grade changes. The replacement requires recalculation and process verification.

What should be compared when ECG is used in a beverage?

Compare both grades at the same target ECG concentration under the actual pH, solids level, addition sequence, mixing conditions and thermal profile. Measure dispersion time, clarity, sediment and post-process ECG recovery.

How should ECG be qualified for a heated beverage?

Use the actual pasteurisation, hot-fill or holding profile. Compare pre-process and post-process ECG recovery together with appearance, clarity, sediment and, where required, the catechin profile.

Which quality attributes matter in tablets or capsules?

Assay and caffeine are only the chemical controls. The process should also be checked for powder transfer, feeder consistency, blend uniformity, content uniformity, fill-weight consistency, disintegration, dissolution and finished-product ECG assay.

Why should powder flow be evaluated separately from ECG assay?

ECG assay measures chemical content. It does not define particle-size distribution, bulk density, flowability, dusting or segregation. These physical properties must be evaluated separately when they affect production equipment.

How are ECG, EGCG and EC distinguished during release testing?

They have different chemical identities and CAS numbers. The analytical procedure must distinguish the individual catechins; the result for one cannot be used as the release result for another.

When is ECG98 technically preferable to ECG90?

ECG98 is preferable when the formula has a tight fill-weight limit, a high ECG target, limited space for active ingredients or a requirement for a lower raw-material addition mass.

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