{"id":1959,"date":"2026-10-14T22:19:40","date_gmt":"2026-10-14T14:19:40","guid":{"rendered":"https:\/\/uredanaturals.com\/?post_type=product&p=1959"},"modified":"2026-10-14T22:19:41","modified_gmt":"2026-10-14T14:19:41","slug":"epicatechin-gallate","status":"publish","type":"product","link":"https:\/\/uredanaturals.com\/es\/producto\/epicatechin-gallate\/","title":{"rendered":"Epicatechin Gallate (ECG)"},"content":{"rendered":"

Ureda Naturals supplies green tea\u2013derived Epicatechin Gallate (ECG), CAS No. 1257-08-5, in ECG90 and ECG98 grades. Both grades are supplied as off-white to white powder, with ECG content controlled on a dry basis and caffeine controlled at \u22640.1%.<\/p>\n

Commercial Specifications<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n
Item<\/th>\nECG90<\/th>\nECG98<\/th>\n<\/tr>\n<\/thead>\n
Product identity<\/td>\nEpicatechin Gallate (ECG)<\/td>\nEpicatechin Gallate (ECG)<\/td>\n<\/tr>\n
CAS No.<\/td>\n1257-08-5<\/td>\n1257-08-5<\/td>\n<\/tr>\n
Source<\/td>\nGreen tea<\/td>\nGreen tea<\/td>\n<\/tr>\n
Appearance<\/td>\nOff-white to white powder<\/td>\nOff-white to white powder<\/td>\n<\/tr>\n
ECG content, dry basis<\/td>\n\u226590%<\/td>\n\u226598%<\/td>\n<\/tr>\n
Caffeine<\/td>\n\u22640.1%<\/td>\n\u22640.1%<\/td>\n<\/tr>\n
MOQ<\/td>\n1 kg<\/td>\n1 kg<\/td>\n<\/tr>\n
Storage<\/td>\nCool, dry and sealed<\/td>\nCool, dry and sealed<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Defined ECG Grade Versus General Tea Polyphenols<\/h2>\n

A defined ECG grade is controlled against the content of one identified catechin. Total tea polyphenols represent a mixture of multiple tea constituents and cannot be converted directly into an ECG-equivalent value.<\/p>\n

    \n
  1. Confirm the ECG identity.<\/li>\n
  2. Select the required assay grade.<\/li>\n
  3. Calculate the addition from the selected grade\u2019s minimum assay.<\/li>\n
  4. Calculate the caffeine contribution separately.<\/li>\n
  5. Verify ECG recovery in the finished product.<\/li>\n<\/ol>\n

    Supplier-Side Process Controls<\/h2>\n

    A defined ECG ingredient requires more than extraction of green tea solids. The target catechin is enriched from the botanical matrix, caffeine is controlled as a separate quality attribute, and the concentrated fraction is converted into the commercial powder form.<\/p>\n\n\n\n\n\n\n\n\n
    Supplier-side control<\/th>\nProduct attribute<\/th>\nDownstream relevance<\/th>\n<\/tr>\n<\/thead>\n
    Catechin fractionation<\/td>\nDefined ECG assay<\/td>\nDetermines active input and finished-product calculation<\/td>\n<\/tr>\n
    Caffeine control<\/td>\n\u22640.1% caffeine limit<\/td>\nControls caffeine contribution to the formula<\/td>\n<\/tr>\n
    Concentration control<\/td>\nAssay consistency<\/td>\nSupports formulation calculation<\/td>\n<\/tr>\n
    Drying and powder formation<\/td>\nOff-white to white powder<\/td>\nAffects transfer, premixing and feeding behaviour<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    ECG90 and ECG98: Formulation Mass Balance<\/h2>\n

    The two grades have the same chemical identity but different minimum ECG assays.<\/p>\n

    Required raw material = Target ECG amount \u00f7 Minimum ECG assay<\/strong><\/p>\n

      \n
    • For 100 mg ECG, ECG90 requires at least 111.1 mg raw material.<\/li>\n
    • For 100 mg ECG, ECG98 requires at least 102.0 mg raw material.<\/li>\n<\/ul>\n

      A grade change affects raw-material addition mass, premix concentration, feeder loading and finished-product assay calculation. ECG90 and ECG98 are not gram-for-gram substitutes.<\/p>\n

      Caffeine Contribution<\/h2>\n

      Caffeine must be calculated separately from ECG assay.<\/p>\n

        \n
      • At a 100 mg ECG target, ECG90 contributes up to approximately 0.111 mg caffeine at the 0.1% maximum caffeine limit.<\/li>\n
      • At a 100 mg ECG target, ECG98 contributes up to approximately 0.102 mg caffeine at the 0.1% maximum caffeine limit.<\/li>\n<\/ul>\n

        ECG, EGCG and EC Are Not Interchangeable<\/h2>\n\n\n\n\n\n\n\n\n
        Ingredient<\/th>\nFull name<\/th>\nCAS No.<\/th>\nIdentity<\/th>\n<\/tr>\n<\/thead>\n
        ECG<\/td>\nEpicatechin Gallate<\/td>\n1257-08-5<\/td>\nGallated catechin<\/td>\n<\/tr>\n
        EGCG<\/td>\nEpigallocatechin Gallate<\/td>\n989-51-5<\/td>\nDifferent gallated catechin<\/td>\n<\/tr>\n
        EC<\/td>\nEpicatechin<\/td>\n490-46-0<\/td>\nNon-gallated catechin<\/td>\n<\/tr>\n
        Tea polyphenols<\/td>\nMulti-component tea fraction<\/td>\nVaries<\/td>\nMixture of tea constituents<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

        Raw-Material Attribute to Manufacturing Impact<\/h2>\n\n\n\n\n\n\n\n\n\n\n
        Raw-material attribute<\/th>\nCustomer process step<\/th>\nPotential impact<\/th>\nVerification approach<\/th>\n<\/tr>\n<\/thead>\n
        ECG assay, dry basis<\/td>\nWeighing and premixing<\/td>\nIncorrect active input or finished-product assay<\/td>\nCalculate from the minimum assay and test pilot blend uniformity<\/td>\n<\/tr>\n
        Caffeine limit<\/td>\nFormula release and label control<\/td>\nUnplanned caffeine contribution<\/td>\nInclude caffeine in the raw-material and finished-product calculation<\/td>\n<\/tr>\n
        Powder form<\/td>\nTransfer and feeding<\/td>\nDusting, segregation or unstable feeder performance<\/td>\nCompare feeding behaviour on the actual production equipment<\/td>\n<\/tr>\n
        ECG grade<\/td>\nPremix and scale-up<\/td>\nDifferent material loading and concentration<\/td>\nCompare ECG90 and ECG98 at the same target ECG dose<\/td>\n<\/tr>\n
        Liquid dispersion behaviour<\/td>\nPre-dispersion and mixing<\/td>\nDifferences in clarity, sediment or dispersion time<\/td>\nTest both grades under identical pH, solids, mixing and addition conditions<\/td>\n<\/tr>\n
        Thermal exposure<\/td>\nPasteurisation, hot-fill or holding<\/td>\nChanges in ECG recovery or catechin profile<\/td>\nCompare ECG results before and after the actual temperature\u2013time process<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

        Application-Specific Technical Focus<\/h2>\n

        Capsules and Tablets<\/h3>\n

        Review weighing accuracy, feeder consistency, premix distribution, blend uniformity, content uniformity, disintegration, dissolution and finished-product ECG assay.<\/p>\n

        Dry Beverage Premixes<\/h3>\n

        Review premix distribution, segregation during conveying, filling consistency and finished-sachet assay.<\/p>\n

        Liquid Beverages<\/h3>\n

        Compare ECG90 and ECG98 at the same target ECG concentration under the actual pH, solids level, addition sequence, mixing conditions and thermal profile. Record dispersion time, clarity, sediment and ECG recovery before and after processing.<\/p>\n

        Cosmetic Formulations<\/h3>\n

        Review carrier compatibility, colour contribution, dispersion or dissolution, pH compatibility, finished-formula stability and active recovery after processing and storage.<\/p>\n

        Supply and Quality Documentation<\/h2>\n
          \n
        • MOQ: 1 kg<\/li>\n
        • Bag packaging: 1 kg, 5 kg or 10 kg<\/li>\n
        • Fibre drum packaging: 5 kg, 10 kg or 25 kg<\/li>\n
        • Storage: Cool, dry and sealed<\/li>\n
        • Quality documents: Batch COA, TDS and SDS<\/li>\n<\/ul>\n

          Technical FAQ<\/h2>\n
          \n
          \nHow should the required ECG90 or ECG98 addition be calculated?<\/summary>\n

          Use the target ECG amount divided by the minimum assay of the selected grade. For a 100 mg ECG target, ECG90 requires at least 111.1 mg raw material, while ECG98 requires at least 102.0 mg.<\/p>\n<\/details>\n

          \nHow much caffeine can the selected grade contribute?<\/summary>\n

          At a 100 mg ECG target, ECG90 contributes up to approximately 0.111 mg caffeine at the 0.1% maximum caffeine limit. ECG98 contributes up to approximately 0.102 mg under the same calculation.<\/p>\n<\/details>\n

          \nWhy cannot total tea polyphenols replace ECG assay?<\/summary>\n

          Total tea polyphenols represent multiple tea constituents, while ECG assay measures one defined catechin. A total-polyphenol result cannot be converted directly into an ECG value.<\/p>\n<\/details>\n

          \nCan ECG90 and ECG98 be replaced without changing the production process?<\/summary>\n

          Not automatically. The raw-material mass, premix concentration, feeder loading and finished-product calculation change when the grade changes. The replacement requires recalculation and process verification.<\/p>\n<\/details>\n

          \nWhat should be compared when ECG is used in a beverage?<\/summary>\n

          Compare both grades at the same target ECG concentration under the actual pH, solids level, addition sequence, mixing conditions and thermal profile. Measure dispersion time, clarity, sediment and post-process ECG recovery.<\/p>\n<\/details>\n

          \nHow should ECG be qualified for a heated beverage?<\/summary>\n

          Use the actual pasteurisation, hot-fill or holding profile. Compare pre-process and post-process ECG recovery together with appearance, clarity, sediment and, where required, the catechin profile.<\/p>\n<\/details>\n

          \nWhich quality attributes matter in tablets or capsules?<\/summary>\n

          Assay and caffeine are only the chemical controls. The process should also be checked for powder transfer, feeder consistency, blend uniformity, content uniformity, fill-weight consistency, disintegration, dissolution and finished-product ECG assay.<\/p>\n<\/details>\n

          \nWhy should powder flow be evaluated separately from ECG assay?<\/summary>\n

          ECG assay measures chemical content. It does not define particle-size distribution, bulk density, flowability, dusting or segregation. These physical properties must be evaluated separately when they affect production equipment.<\/p>\n<\/details>\n

          \nHow are ECG, EGCG and EC distinguished during release testing?<\/summary>\n

          They have different chemical identities and CAS numbers. The analytical procedure must distinguish the individual catechins; the result for one cannot be used as the release result for another.<\/p>\n<\/details>\n

          \nWhen is ECG98 technically preferable to ECG90?<\/summary>\n

          ECG98 is preferable when the formula has a tight fill-weight limit, a high ECG target, limited space for active ingredients or a requirement for a lower raw-material addition mass.<\/p>\n<\/details>\n<\/div>","protected":false},"excerpt":{"rendered":"

          Ureda Naturals supplies green tea\u2013derived Epicatechin Gallate (ECG), CAS No. 1257-08-5, in ECG90 and ECG98 grades. Both grades are off-white to white powders with caffeine controlled at \u22640.1%.<\/p>","protected":false},"featured_media":1960,"template":"","meta":[],"product_brand":[],"product_cat":[24],"product_tag":[190,192,193,189,191],"class_list":["post-1959","product","type-product","status-publish","has-post-thumbnail","product_cat-matcha-tea-ingredients","product_tag-ecg","product_tag-ecg90","product_tag-ecg98","product_tag-epicatechin-gallate","product_tag-green-tea-catechin","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\nEpicatechin Gallate (ECG) Manufacturer | Ureda Naturals<\/title>\n<meta name=\"description\" content=\"Ureda Naturals supplies green tea\u2013derived Epicatechin Gallate (ECG) in ECG90 and ECG98 grades, CAS 1257-08-5, with caffeine \u22640.1%.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta 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