{"id":1916,"date":"2026-10-14T15:30:37","date_gmt":"2026-10-14T07:30:37","guid":{"rendered":"https:\/\/uredanaturals.com\/?post_type=product&#038;p=1916"},"modified":"2026-10-14T15:30:37","modified_gmt":"2026-10-14T07:30:37","slug":"epigallocatechin-gallate-egcg","status":"publish","type":"product","link":"https:\/\/uredanaturals.com\/es\/producto\/epigallocatechin-gallate-egcg\/","title":{"rendered":"Epigallocatechin Gallate (EGCG)"},"content":{"rendered":"<p>Ureda Naturals manufactures Epigallocatechin Gallate (EGCG), a standardized green tea extract supplied in powder form for food, dietary supplement and cosmetic formulations. Available assay grades include 90%, 95% and 98%, with caffeine controlled at no more than 0.1%.<\/p>\n<p>The ingredient is intended for buyers who require a defined EGCG input rather than a general green tea powder or broad tea polyphenol specification.<\/p>\n<h2>Product Identity<\/h2>\n<table>\n<thead>\n<tr>\n<th scope=\"col\">Item<\/th>\n<th scope=\"col\">Specification<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Product name<\/td>\n<td>Epigallocatechin Gallate (EGCG)<\/td>\n<\/tr>\n<tr>\n<td>Form<\/td>\n<td>Powder<\/td>\n<\/tr>\n<tr>\n<td>Source<\/td>\n<td>Green tea<\/td>\n<\/tr>\n<tr>\n<td>CAS No.<\/td>\n<td>989-51-5<\/td>\n<\/tr>\n<tr>\n<td>Appearance<\/td>\n<td>Grayish-white to pale pink powder<\/td>\n<\/tr>\n<tr>\n<td>Caffeine<\/td>\n<td>\u22640.1%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Available EGCG Assay Grades<\/h2>\n<table>\n<thead>\n<tr>\n<th scope=\"col\">Grade<\/th>\n<th scope=\"col\">EGCG assay<\/th>\n<th scope=\"col\">Caffeine<\/th>\n<th scope=\"col\">Typical formulation fit<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>EGCG 90<\/td>\n<td>\u226590%<\/td>\n<td>\u22640.1%<\/td>\n<td>Standardized supplement and functional-food formulas<\/td>\n<\/tr>\n<tr>\n<td>EGCG 95<\/td>\n<td>\u226595%<\/td>\n<td>\u22640.1%<\/td>\n<td>Higher active concentration with balanced powder loading<\/td>\n<\/tr>\n<tr>\n<td>EGCG 98<\/td>\n<td>\u226598%<\/td>\n<td>\u22640.1%<\/td>\n<td>High-potency formulas with limited fill-weight space<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>How to Select the Assay Grade<\/h2>\n<p>The selected assay affects the amount of ingredient required to deliver the same EGCG target. For a theoretical target of 100 mg EGCG, the starting calculation is:<\/p>\n<table>\n<thead>\n<tr>\n<th scope=\"col\">Assay grade<\/th>\n<th scope=\"col\">Ingredient amount for 100 mg EGCG<\/th>\n<th scope=\"col\">Formulation consideration<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>90%<\/td>\n<td>Approximately 111.1 mg<\/td>\n<td>Higher ingredient loading<\/td>\n<\/tr>\n<tr>\n<td>95%<\/td>\n<td>Approximately 105.3 mg<\/td>\n<td>Balanced active concentration and loading efficiency<\/td>\n<\/tr>\n<tr>\n<td>98%<\/td>\n<td>Approximately 102.0 mg<\/td>\n<td>Lowest ingredient quantity for the same nominal target<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Use the selected assay grade for formula calculations, pilot production, finished-product testing and label calculations.<\/p>\n<h2>EGCG, Total Catechins and Tea Polyphenols<\/h2>\n<p>EGCG assay identifies the level of epigallocatechin gallate. It is not interchangeable with total catechins, total tea polyphenols or a general green tea extract percentage.<\/p>\n<table>\n<thead>\n<tr>\n<th scope=\"col\">Specification term<\/th>\n<th scope=\"col\">Meaning<\/th>\n<th scope=\"col\">Buyer relevance<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>EGCG assay<\/td>\n<td>Level of the defined EGCG compound<\/td>\n<td>Used for active-content calculation<\/td>\n<\/tr>\n<tr>\n<td>Total catechins<\/td>\n<td>Combined level of several catechin compounds<\/td>\n<td>Used when the formula is based on a broader catechin profile<\/td>\n<\/tr>\n<tr>\n<td>Total tea polyphenols<\/td>\n<td>Broader polyphenol measurement<\/td>\n<td>Should not replace an EGCG assay<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Low-Caffeine Formulation Considerations<\/h2>\n<p>The caffeine specification of \u22640.1% limits the caffeine contribution from the Epigallocatechin Gallate (EGCG) ingredient.<\/p>\n<p>For the finished formula, calculate total caffeine from all sources, including tea flavor, coffee, guarana, green coffee and other caffeine-containing ingredients.<\/p>\n<h2>Processing Considerations<\/h2>\n<h3>Capsules, Tablets and Dry Blends<\/h3>\n<p>EGCG is often used at a relatively low inclusion rate compared with the main excipients. Premixing and blend uniformity therefore influence finished-product consistency.<\/p>\n<ul>\n<li>Preblend EGCG with a compatible portion of the main carrier.<\/li>\n<li>Control the order of addition to reduce localized high-concentration areas.<\/li>\n<li>Check powder flow, bulk density and particle-size distribution against the filling or tableting process.<\/li>\n<li>Verify blend uniformity and content uniformity rather than relying only on the weighed batch quantity.<\/li>\n<li>For tablets, check compression behavior, sticking, disintegration and appearance.<\/li>\n<\/ul>\n<h3>Powdered Beverages and Sachets<\/h3>\n<p>For powdered beverage systems, evaluate EGCG after mixing with sweeteners, acids, flavors, minerals, proteins and other active ingredients. A water-only test does not represent the complete formula.<\/p>\n<ul>\n<li>Check wetting and dispersion after the actual order of addition.<\/li>\n<li>Record visible particles, haze, sediment and color change after reconstitution.<\/li>\n<li>Compare the beverage immediately after mixing and after the intended holding time.<\/li>\n<li>Evaluate the effect of acidulants, mineral salts, proteins and emulsifiers on appearance and sedimentation.<\/li>\n<\/ul>\n<h3>Liquid and Ready-to-Drink Products<\/h3>\n<p>For liquid products, assess not only whether EGCG enters the liquid phase, but also whether the process maintains acceptable assay, color, clarity and sediment behavior through filling and storage.<\/p>\n<table>\n<thead>\n<tr>\n<th scope=\"col\">Process point<\/th>\n<th scope=\"col\">What to evaluate<\/th>\n<th scope=\"col\">Decision supported<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>After ingredient addition<\/td>\n<td>Wetting, visible particles and dispersion time<\/td>\n<td>Whether premixing or staged addition is needed<\/td>\n<\/tr>\n<tr>\n<td>After pH adjustment<\/td>\n<td>Color, haze, precipitation and pH-related changes<\/td>\n<td>Whether the selected pH is suitable<\/td>\n<\/tr>\n<tr>\n<td>After thermal processing<\/td>\n<td>Assay, color, clarity and sediment<\/td>\n<td>Whether the heating profile is compatible<\/td>\n<\/tr>\n<tr>\n<td>After filling and storage<\/td>\n<td>Appearance, sediment, container interaction and assay trend<\/td>\n<td>Whether packaging and storage conditions are suitable<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Cosmetic Formulations<\/h3>\n<p>Epigallocatechin Gallate (EGCG) can be evaluated in water-based serums, emulsions, masks and other cosmetic systems.<\/p>\n<p>Check color drift, pH compatibility, precipitation, odor change and interaction with emulsifiers, polymers, preservatives and mineral ingredients. For clear or lightly colored products, even a small change in haze or tone may affect the finished-product specification.<\/p>\n<h2>Quality and Supplier Qualification<\/h2>\n<p>A purchasing specification for the selected EGCG grade should identify:<\/p>\n<ul>\n<li>EGCG assay and analytical basis<\/li>\n<li>Caffeine limit and test method<\/li>\n<li>Appearance and color description<\/li>\n<li>Moisture and residue on ignition<\/li>\n<li>Residual solvents, heavy metals and pesticide requirements<\/li>\n<li>Total plate count, yeast and mold, coliforms and relevant pathogens<\/li>\n<li>Particle-size distribution and bulk-density requirements for capsules, tablets and sachets<\/li>\n<li>Packaging, storage and transport conditions<\/li>\n<\/ul>\n<p>Ureda Naturals supports B2B qualification with product specifications, batch COA, TDS, SDS and application-related technical documentation. Quality-system and market documents can be organized for GMP, FSSC 22000, ISO 9001, HACCP and applicable Halal or Kosher requirements.<\/p>\n<h2>Applications<\/h2>\n<ul>\n<li>Dietary supplement capsules and tablets<\/li>\n<li>Functional food and nutrition powders<\/li>\n<li>Powdered beverage and sachet products<\/li>\n<li>Ready-to-drink beverage development<\/li>\n<li>Cosmetic serums, emulsions and masks<\/li>\n<li>Multi-ingredient botanical formulas requiring a defined EGCG input<\/li>\n<\/ul>\n<h2>Supply, Packaging and Storage<\/h2>\n<ul>\n<li><strong>MOQ:<\/strong> 1 kg<\/li>\n<li><strong>Bag options:<\/strong> 1 kg, 5 kg or 10 kg PE-lined aluminium-foil barrier bags inside outer cartons<\/li>\n<li><strong>Drum options:<\/strong> 5 kg, 10 kg or 25 kg PE-lined fibre drums<\/li>\n<li><strong>Storage:<\/strong> Keep sealed in a cool, dry environment and protect from moisture, direct light and prolonged heat.<\/li>\n<\/ul>\n<h2>Frequently Asked Questions<\/h2>\n<details>\n<summary>What is Epigallocatechin Gallate (EGCG)?<\/summary>\n<p>Epigallocatechin Gallate, abbreviated as EGCG, is a defined catechin compound associated with green tea. The supplied ingredient is standardized according to its EGCG assay.<\/p>\n<\/details>\n<details>\n<summary>Is EGCG 98% the same as green tea polyphenols 98%?<\/summary>\n<p>No. EGCG 98% refers to the assay of epigallocatechin gallate. Green tea polyphenols 98% refers to a broader polyphenol specification. They are different purchasing specifications.<\/p>\n<\/details>\n<details>\n<summary>What does the \u22640.1% caffeine specification mean?<\/summary>\n<p>It limits the caffeine contribution from the EGCG ingredient. The finished product\u2019s total caffeine depends on all caffeine-containing ingredients in the complete formula.<\/p>\n<\/details>\n<details>\n<summary>Which assay grade is suitable for capsules or tablets?<\/summary>\n<p>Select the grade according to the target EGCG amount, available fill weight, excipient space and cost structure. The 98% grade uses the least ingredient quantity for the same nominal EGCG target.<\/p>\n<\/details>\n<details>\n<summary>What should be evaluated during a beverage pilot?<\/summary>\n<p>Evaluate dispersion, pH, color, clarity, sediment, assay and appearance after the actual mixing, heating, filling and storage steps.<\/p>\n<\/details>\n<details>\n<summary>What qualification documents are available?<\/summary>\n<p>Typical documents include the product specification, batch COA, TDS, SDS and application-related quality or regulatory documentation required for the target market.<\/p>\n<\/details>","protected":false},"excerpt":{"rendered":"<p>Epigallocatechin Gallate (EGCG) is a standardized green tea extract supplied in powder form, available in 90%, 95% and 98% assay grades, with caffeine controlled at \u22640.1% for food, dietary supplement and cosmetic 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