{"id":1819,"date":"2026-10-09T16:09:05","date_gmt":"2026-10-09T08:09:05","guid":{"rendered":"https:\/\/uredanaturals.com\/?post_type=product&p=1819"},"modified":"2026-10-09T16:12:00","modified_gmt":"2026-10-09T08:12:00","slug":"chicken-bone-collagen-peptide","status":"publish","type":"product","link":"https:\/\/uredanaturals.com\/es\/producto\/chicken-bone-collagen-peptide\/","title":{"rendered":"Chicken Bone Collagen Peptide"},"content":{"rendered":"
<\/article>\n
Chicken Bone Collagen Peptide Powder is a hydrolyzed, bone-derived collagen ingredient for food, dietary supplement and cosmetic formulation development. Production includes enzymatic hydrolysis, decolorization, concentration and spray drying. The product is water-soluble and supplied as powder or granules.<\/article>\n
<\/article>\n
\"\"<\/p>\n

What distinguishes this ingredient<\/h2>\n

This product is made from chicken bone and processed into collagen peptides. It is distinct from chicken sternum cartilage-derived Type II collagen products: animal species alone does not establish the same tissue source, collagen type or processing state. Buyers evaluating a substitute should compare the source tissue and product specification\u2014not just the phrase \u201cchicken collagen.\u201d<\/p>\n

The specification sets an average molecular weight limit of \u22641,000 Da. This is an average-value criterion, not a statement that every peptide molecule is below 1,000 Da or that a particular percentage falls within a specific size range.<\/p>\n

Quality Specifications and Test Results<\/h2>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Test Item<\/th>\nSpecification<\/th>\nTest Result<\/th>\n<\/tr>\n<\/thead>\n
Color<\/th>\nWhite or light yellow<\/td>\nPass<\/td>\n<\/tr>\n
Odor<\/th>\nCharacteristic odor<\/td>\nPass<\/td>\n<\/tr>\n
Condition<\/th>\nPowder or granular form; no visible foreign matter<\/td>\nPass<\/td>\n<\/tr>\n
Protein, dry basis<\/th>\n\u226590.0%<\/td>\n93.6%<\/td>\n<\/tr>\n
Average molecular weight<\/th>\n\u22641,000 Da<\/td>\nPass<\/td>\n<\/tr>\n
pH, 1% aqueous solution<\/th>\n5.0\u20137.0<\/td>\n5.6<\/td>\n<\/tr>\n
Hydroxyproline, dry basis<\/th>\n\u22653.0%<\/td>\n7.8%<\/td>\n<\/tr>\n
Loss on drying<\/th>\n\u22645.0%<\/td>\n3.1%<\/td>\n<\/tr>\n
Ash<\/th>\n\u22643.0%<\/td>\n1.9%<\/td>\n<\/tr>\n
Lead<\/th>\n\u22640.5 mg\/kg<\/td>\n<0.5 mg\/kg<\/td>\n<\/tr>\n
Cadmium<\/th>\n\u22640.1 mg\/kg<\/td>\n<0.1 mg\/kg<\/td>\n<\/tr>\n
Chromium<\/th>\n\u22642.0 mg\/kg<\/td>\n<2.0 mg\/kg<\/td>\n<\/tr>\n
Arsenic<\/th>\n\u22640.1 mg\/kg<\/td>\n<0.1 mg\/kg<\/td>\n<\/tr>\n
Mercury<\/th>\n\u22640.1 mg\/kg<\/td>\n<0.1 mg\/kg<\/td>\n<\/tr>\n
Total bacterial count<\/th>\n\u22641,000 CFU\/g<\/td>\n<100 CFU\/g<\/td>\n<\/tr>\n
Yeast and mold<\/th>\n\u2264100 CFU\/g<\/td>\n<100 CFU\/g<\/td>\n<\/tr>\n
Coliform bacteria<\/th>\n\u22640.3 MPN\/g<\/td>\n<0.3 MPN\/g<\/td>\n<\/tr>\n
Staphylococcus aureus<\/em><\/th>\nNegative in 25 g<\/td>\nNegative<\/td>\n<\/tr>\n
Salmonella<\/em><\/th>\nNegative in 25 g<\/td>\nNegative<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

For shipment qualification, review the applicable batch COA against the agreed specification.<\/p>\n

How to interpret the key quality values<\/h2>\n

Protein and hydroxyproline provide different information. Protein content indicates total protein on a dry basis; hydroxyproline is a collagen-associated amino-acid marker. They are complementary measurements, but neither alone establishes collagen type or the full peptide-size distribution.<\/p>\n

The pH result applies to a 1% aqueous solution. It is useful for raw-material comparison, but it does not determine the pH or stability of a finished formula.<\/p>\n

Formulation Considerations<\/h2>\n

Aqueous Foods and Beverages<\/h3>\n

Water solubility describes the ingredient\u2019s behavior in water; it does not guarantee clarity in every finished beverage. For a useful comparison, prepare a water-only control and the target formula at the same use level. Apply the intended mixing and heat process, then compare appearance, sediment and redispersibility after the planned hold period. If the water control remains clear while the finished formula becomes cloudy or forms sediment, investigate the formula matrix and process conditions rather than assuming the powder failed to dissolve.<\/p>\n

Dietary Supplement Powders and Solid Dosage<\/h3>\n

Average molecular weight does not predict powder flow, capsule filling or tablet performance. Evaluate flow, blending and fill consistency using the intended equipment and finished blend.<\/p>\n

Cosmetic Formulations<\/h3>\n

Qualify the peptide in the final base, including the intended pH and preservation system. Check appearance, odor and precipitation after processing and during the planned stability period.<\/p>\n

Supply and Documentation<\/h2>\n
    \n
  • MOQ:<\/strong> 1 kg<\/li>\n
  • Packaging:<\/strong> 10 kg\/bag or 20 kg\/bag<\/li>\n
  • Inner packaging:<\/strong> PE bag<\/li>\n
  • Outer packaging:<\/strong> Aluminum-foil barrier bag and carton<\/li>\n
  • Storage:<\/strong> Keep sealed in a cool, dry place<\/li>\n
  • Shelf life:<\/strong> 2 years<\/li>\n<\/ul>\n

    Supplier qualification documents:<\/strong> COA, TDS, SDS, chicken-source and allergen documentation, and applicable GMP, FSSC 22000, ISO 9001, HACCP, Halal, Kosher and FDA-related regulatory documents.<\/p>\n

    \"Ureda<\/p>\n

    Frequently Asked Questions<\/h2>\n
    \n
    \nIs chicken bone collagen peptide the same as chicken Type II collagen?<\/summary>\n

    No. This ingredient is an enzymatically hydrolyzed peptide made from chicken bone. Chicken Type II collagen products are generally associated with cartilage sources and may have a different processing state. Before substitution, compare tissue source, hydrolysis status and the applicable quality specification.<\/p>\n<\/details>\n

    \nDoes an average molecular weight of \u22641,000 Da mean every peptide is below 1,000 Da?<\/summary>\n

    No. An average does not describe the full distribution. If a formulation depends on the proportion of peptides within a particular size range, compare the analytical method and distribution data for the relevant material rather than relying on the average limit alone.<\/p>\n<\/details>\n

    \nWhy might a water-soluble ingredient still create haze or sediment in a beverage?<\/summary>\n

    Solubility in water does not establish compatibility with the complete beverage matrix. Compare the ingredient in water with the same dose in the finished formula, then apply the actual process and hold conditions. A difference between those samples points toward a matrix or process interaction rather than simply poor initial dissolution.<\/p>\n<\/details>\n

    \nDo the protein and hydroxyproline results prove the collagen type or peptide profile?<\/summary>\n

    No. Protein and hydroxyproline are useful complementary quality measures, but they do not identify collagen type or show the complete peptide-size distribution. Those decisions require the relevant source, identity and analytical information to be considered together.<\/p>\n<\/details>\n

    \nCan the low molecular weight predict capsule-filling performance?<\/summary>\n

    No. Molecular weight describes peptide size, not powder flow or fill behavior. Capsule or tablet development should assess the ingredient in the actual blend and equipment, including flow, segregation and fill consistency.<\/p>\n<\/details>\n<\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

    Ureda Naturals manufactures and supplies water-soluble collagen peptides made from fresh chicken bone through enzymatic hydrolysis, decolorization, concentration and spray drying. The ingredient is designed for food, dietary supplement and cosmetic formulation development.<\/p>","protected":false},"featured_media":1820,"template":"","meta":[],"product_brand":[],"product_cat":[28],"product_tag":[104,105,98,106,107],"class_list":["post-1819","product","type-product","status-publish","has-post-thumbnail","product_cat-collagen-peptides-joint-health-ingredients","product_tag-chicken-bone-collagen-peptide","product_tag-chicken-collagen-peptide","product_tag-collagen-ingredients","product_tag-collagen-peptides","product_tag-dietary-supplement-ingredients","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\nChicken Bone Collagen Peptide Manufacturer | Ureda Naturals<\/title>\n<meta name=\"description\" content=\"Ureda Naturals supplies chicken bone collagen peptide made by enzymatic hydrolysis, with average molecular weight \u22641,000 Da, protein \u226590% and 10\/20 kg bags.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, 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