Home › Resources
RESOURCES
Resources
Practical guidance on natural and functional ingredients for formulation, sourcing and product development.
FEATURED RESOURCE · UPDATED OCT 2026
How to Choose Matcha Powder for Commercial Beverages
How grade, color, flavor, particle behavior, and process fit shape commercial beverage decisions.
Read articleLatest resources
Oct 2026
Why EGCG Stability Changes in Beverages: A Practical Guide to pH, Oxygen, and Heat
EGCG is often treated as a powder specification problem, but liquid formulation performance is controlled by the whole system. pH, dissolved oxygen, temperature, concentration, light, co-ingredients and packaging can all change the observed result. A beverage that is clear and acceptable immediately after filling may not remain unchanged during storage. Why EGCG needs a liquid-specific […]
Oct 2026
Ferulic Acid vs. Tocopherol: How Formulators Compare Antioxidant Roles in Cosmetic Systems
Ferulic acid and tocopherol are both used in antioxidant systems, but they do not solve the same formulation problem. The practical choice depends on where oxidation occurs, which phase the formula can carry, how the pH is controlled, and whether the ingredient must also support a vitamin C or vitamin E system. A higher assay […]
Need help choosing the right ingredient?
Talk with our team about product fit, documentation and sourcing.
